how to cook alligator fillets

In a cooking pot add oil and lightly brown the alligator meat. Cover the Dutch oven or pan. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Alligator Allemond Recipe | Food Network Rub the spice mixture onto the alligator fillets. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Spray all sides with Cooking Spray. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. This is because they contain the highest level of fatty acids, which are essential for the body. Sear the alligator on both sides until golden brown, just like a regular steak. The price for shipping was great but the price for the meat can be a little bit cheaper. After its been cooked, the meat is placed into a cold storage area for the meat to cool. 6. If the pieces can't move around in the oil, they won't cook evenly. Alligator is a popular dish in the southern United States. The meat of the jowl is quite tender on its own, too, he said. The skin can be very tough, and is best removed before cooking. So, if you want to cook alligator fillet for dinner, you can try my recipe. Its been proven that you can use the alligator meat as a natural salt substitute. Remove the alligator from the bowl and squeeze out the excess liquid. Once the gumbo is done simmering, we add the meat back in. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Alligator Sausage. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. 4. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Boiling involves placing the alligator fillet in a pot and boiling it. And of course, it always tastes great pan-seared or fried to a golden crisp! After the gator has been on the smoker for about 3 hours, add the glaze. Another way to tell is to feel the alligator. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Don't miss a story! Whole Smoked Gator on the Green Mountain Grill Pellet Smoker tablespoon olive oil, 2 tablespoon Cajun seasoning. However, some have argued that alligator meat may not be as healthy as advertised. . Toss the meat with the seasoning and allow to marinate for up to 45 . Shake to coat. This can be done by placing it in a large pot of water and boiling it for about an hour. The worlds top meat producer is probably the cow. Alligator meat is typically slightly salty and has a distinctive flavor. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. In the same pan that you cooked the alligator . Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Put some crab boil spices in water according to direction. Designed & Developed by. This article has been viewed 19,580 times. Remove the alligator from the marinade and thread onto skewers. Baked Cod Recipe with Lemon and Garlic - The Mediterranean Dish Repeat the process until all the Alligator is cooked. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. But how do you know when alligator meat is done? It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Your daily values may be higher or lower depending on your calorie needs. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . 1 Pat the alligator meat dry. This will make for a better meal. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Add the alligator tails to the bowl and toss to coat. His company also processes the occasional nuisance gator. Good. Leave in the fridge to marinate for at least 2 hours . If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Out of stock. boneless alligator, fresh or frozen. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. If you're using a pellet grill, set it for around 400F degrees. Alligator Meat For Sale | Louisiana Crawfish Company 2. 7. Preheat the oven to 400 degrees Fahrenheit. 1 hr. based animals is poor compared to other forms of animal consumption. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. In a small bowl combine olive oil garlic powder paprika salt and black pepper. You can also cook using boiling water, a microwave or an infrared oven. How to Cook Alligator Meat | Alligator | Acadia Crawfish His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Add the eggs and water to a separate shallow bowl. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Make sure there's room for the meat to float around while they cook. It is also much easier to slice if it is boiled first. 3. Heat the oil in a medium size saucepot and heat to 375F. The process requires that the meat be immersed in boiling hot water for at least two minutes. Boneless Turtle Meat 5 lb bag . The rest of the alligator can then be removed from the bone. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Let it boil for five minutes (or more depending on the amount of fish. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Amount is based on available nutrient data. Category: dinner. Put the herbs into a large mixing bowl. Read more. Alligator Meat / Florida Alligator Marketing and Education What Does Alligator Taste Like? [Definitive Guide] - Medmunch How to cook alligator fillet - Meanings.co new meanings.co. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. The rest of the alligator can then be removed from the bone. Curious? 2. It's similar to chicken, but it has that little seafood taste component. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Instructions. Helpful. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Kung . Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. The tenderloin comes from the tail. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Then we have the white meat from the gators legs and body. Alligator Stew. That said, there are a few things you can do to make sure your alligator meat turns out delicious. "It's kind of like a grouper cheek, a big piece of meat.". Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts 4. You slice that and pound it like veal, and you cannot tell the difference. [4] 5. It is great fried like fish or made into a sauce piquant. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 1. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. The best cooking time is usually around 4 hours, so make sure you check them regularly. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. wikiHow is where trusted research and expert knowledge come together. Pour the brine solution (recipe below) over the gator. cornstarch, egg whites, alligator fillets, salt and 2 more. My parents are both great cooks, and they taught me a lot about the kitchen. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. "It has a very high water content. Hello, Louisiana: How do you cook and eat alligator? This will give them a nice and zesty flavor. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Be sure to carefully lower the meat into the oil. Fried Gator Nuggets | MeatEater Cook Heat a cast-iron grill pan over medium heat. In a separate bowl whisk together the buttermilk, mustard, and eggs. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. You could classify it as a lighter meat. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Avoid overloading your kabobs. how to cook chicken and rice in a crockpot? This requires a bit of work, but the results are worth it. To grill alligator fillet, first remove any skin or bones. Repeat with remaining meat. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. This can be done with a knife, or by placing the alligator in a large bowl of ice. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Just place your alligator fillets in a baking dish and add some chicken stock. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness.

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