In a large bowl, sift the flour, baking powder, baking soda, salt, cinnamon and cardamom (if using). . Add vanilla, egg, and egg white; beat well. Good year-round, easy to make, and oh-so-delicious, you'll want to enjoy it morning, noon, and night! Mix in sour cream and vanilla extract. Step 2 For the Streusel: in a small mixing bowl add the sugar, brown sugar, cinnamon, melted butter and flour. Add eggs and next 3 ingredients and beat until smooth. This is a pretty thick batter, which helps keep the crumb topping on top of the cake. 60 mins Ratings. Delicious! Fold in blueberries that have been dredged in flour with a spoon. (You can turn your stand mixer on low and leave it on while you add the butter chunks a bit at a time, or you can use a hand mixer.). Turns out, this is the recipe I have been trying to find for YEARS! This simple pie doesn't require cooking, but remember to leave enough time to freeze after adding each layer for easy assembly. Add a couple teaspoons of flour to the frozen blueberries a stir to coat them. Add the dry ingredients. Step 2. Mix on medium until just combined. I skipped the crumble topping and used less sugar. Go to Recipe. Set aside. An 8-inch square pan is required, but see the recipe Notes for other sizes. All you need is a little dusting of powdered sugar for a wonderfully delicious breakfast, dessert, or afternoon treat! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. I usually use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool briefly on a wire rack. I dont know if any of those factors might have contributed? ** Nutrient information is not available for all ingredients. Instructions. What was left was far more than 1 cup for the topping. I hope I dont have to give a star rating to post this, because Im sure its a lovely recipe. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used frozen blueberries, so I have not tested out this recipe using fresh blueberries. Hi Karen, there isnt enough batter for a Bundt pan. I have tried a lot of coffee cakes but never had any that were outstanding. Still, you can serve dressier desserts like meringue with blueberry compote for your adults-only summer dinner party. unsalted butter, softened. This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! Make sure your butter is slightly cooler than room temperature. Thanks! Set aside. Reserved. Sprinkle with remaining 1/4 cup blueberries. Cover the bowl with plastic wrap and place in the fridge to chill while you make the cake. The batter is rich and thick, and you need to divide it in half so you can layer in some of the cinnamon crumbs. (See question above). I coated them with about 1 tbsp. So glad you liked it and thank you for the great review! Wonderful! Just do your best. If you need a big-batch (we're talking massive-batch) dessert for your Fourth of July get-together, you can't go wrong with this fruity cheesecake recipe that's easy to serve. This is definitely going in the rotation. It does NOT have to be exact, nor perfect. And good idea about adding chopped nuts as well. Gently fold in the blueberries. square baking pan. I also swirled in a Triple Berry Jam (11 oz jar Krogers) into the batter and added some on top of the batter PRIOR to laying on the brown sugar crumble. This recipe is great because you can switch it up however you please. Hey there! Oh my goodness-this is the best coffee cake I have ever had-and the double crumb is amazing! Sprinkle over the batter. I did not put the icing on. Next youll cover it all with the yummy crumb topping and bake. I have my coffee in hand, could you pass me a slice right now? Let me know what you thought with a comment and rating below. Cover and chill until ready to use (up to 24 hours). I don't remember the rest of the meal, but this delicious blueberry coffee cake made in a bundt pan that they served for dessert was easily one of the best things I had ever tasted! Once the liquid is added, youll stir in the frozen blueberries, then pour everything into the pan. Southern cooks know the easiest way to achieve the dreamiest cake texture is to poke it! Preheat oven to 350 and generously gree and flour a bundt pan. Add the butter (in chunks) slowly to your dry ingredients. How does this work with gluten free flour? Coat a 9-10 inch bundt pan with baking spray. Click here if you want to learn more
Luckily I dumped it out and it stayed in one piece. Once all the ingredients are incorporated well, stop mixing. The ice cream layer between the red velvet cake layers is a refreshing twist to traditional desserts, especially when topped with fresh blueberries. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. The name comes from the tradition of serving a slice of moist, tender cake with a cup of coffee. Those blueberries look so good in this cake. Im really at a loss as to what went wrong. Grease a 9x13-inch pan, springform pan, or tube pan. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. You need an 8-inch square pan for this recipe. You'll want to use the buttery cracker crust for every pie you bake after trying it. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Directions. Prepare the streusel topping: In a small bowl, combine cup of brown sugar with teaspoon of ground cinnamon and cup of chopped walnuts. Hi Sally, do you think I could add frozen berries to this recipe? 1 vanilla extract. Add egg, sour cream and vanilla and mix. If you scoop the flour out with your measuring cup, youll end up adding too much flour into your cake batter. Gradually add 1/2 c sugar and beat 2 to 3 minutes. 8 tablespoons or 1 stick or 1/2 cup butter, softened. A good coffee cake recipe is like an old friendyou'll be happy to meet up again and again. No, its optional, but it really brings out the flavor of the blueberries. Awesome recipe!!! Comment * document.getElementById("comment").setAttribute( "id", "a9600fa3b198f2120d9220e5e4b1fc06" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Made this the other night for my wife ( Yes, a gentleMAN whom enjoys baking ), guys I can only say that this will definitely make her night!! No, it will be just fine covered at room temperature for a couple days. Then, grease the 913 inch cake pan. Originally submitted to Southern Living in 1985, this classic coffee cake recipe will become a family favorite. This post may contain affiliate links. This fresh summer berry cake, topped with rich mascarpone frosting, is an upgrade to traditional poke cake as the berries replace the gelatin or pudding mix filling. It doesnt have to be perfect. Enjoy! With origins in the foothills of the Blue Ridge Mountains, a sonker bakes in a large, deep dish and is excellent for feeding a crowd. I get this question a lot. Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. Mix flour with baking powder, soda and salt and set aside. height: 1em !important; Set aside. It will have a sand-like texture. Cool in the pan for 10 minutes, hen invert the bundt pan onto a cake plate or other serving plate. Coat a 9 x 13 baking dish with nonstick spray then set aside. Could I use plain greek yogurt in place of the sour cream ? Sift the flour with baking powder and salt and set aside. Start by creaming butter and both sugars in a stand mixer with the paddle attachment. This jammy fruit-filled bar needs a fork to enjoy, sandwiched between the buttery and crispy layers. Preheat the oven to 350 (175C). The sour cream really helps give this cake a wonderful taste and makes it moist, so its best to use sour cream. Add eggs and next 3 ingredients and beat until smooth. Use real full fat sour cream if you can get it, but if you cant then you can substitute it if necessary. Submit your question or recipe review here. .actionButton, .pagination a:hover, .pagination .btnNext:hover, .pagination .btnPrev:hover, .hasButtonsPost div, #submit, .hasButtons a, #slideList a, #playPause, .button.light span, .button.dark:hover span, .button.light.arrow span, .button.dark.arrow:hover span, .jquery-msgbox-buttons button, .Light #menu ul.main-menu > li.selected > p > a, .nano > .pane > .slider, .Dark #menu ul.sub-menu > li.selected p > a { This dessert, filled with blueberries, raspberries, and blackberries, looks as beautiful as it tastes. . Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture. Save my name, email, and website in this browser for the next time I comment. img.emoji { Also; I would recommend Only Use Half the suggested amount of Flour In the crumble mixture!!!!!!! For the Crumble Topping: Whisk together flour, both sugars, salt, and cinnamon until mixed. However, if you try the 913-inch pan recipe/ingredient amounts (in the Notes), that would likely be enough. Next time I might use 3/4 of the crumble topping, but keep the full amount of cinnamon. Mix in vanilla. blueberry pound cake, pumpkin pound cake, cake, sour cream pound cake, 1 cake chickensintheroad. Step 4. padding: 0 !important; I sprinkled a few mini chocolate chips on the crumb layer inside the cake. You could even turn it into a delicious orange icing by replacing the milk with orange juice. Freshly whipped cream completes this dish. This coffee cake makes enough batter for a 913 inch pan. To make the cake, in a stand mixer add the cup butter, oil, sugar, eggs, vanilla and sour cream. Add the flour, baking powder, and salt, mixing them into the batter just until blended in. Learn how your comment data is processed. Add the eggs, sour cream & vanilla. Sheet cakes have long been the easiest way to serve dessert to a crowd. Medium-grind cornmeal creates a great cake texture, and pockets of blueberries add the perfect sweetness. Dont over mix the batter. Ive taken this cake out twice and checked it with a toothpick and its raw. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. This coffee cake is delightful alongside a cup of coffee or tea (or a mimosa!).