32 Restaurants That Passed the First Inspection with ZERO violation. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Dry, sticky residue hanging from leaking soda lines. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Winstons West Indian & American Restaurant. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The calls were not returned. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Inspection Type: Regular. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. A message left for a person in charge was not returned. LEHIGH COUNTY. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. City of Allentown - 435 Hamilton Street - 610-439-5999
Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. -An open employee's beverage container was observed in a food preparation/serving area. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Employees failed to wash hands, lacked hair and beard nets. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Observed slow/clogged drain at the the . For more information on how the inspections are conducted, view a list of FAQs. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Black mold-like residue on wash sink nozzle. The food was still above 135F. You got to make sure you fix those things, and we did that right away, he said. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Open containers and tubs of various food products (tofu, shredded greens, etc.) Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Use this sink only for hand washing. Door gaskets on bain marie cooler repaired with packing tape. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Reheat the chicken to 165F immediately. Gap in rear door could allow access for insects or rodents. Rearrange these items. The full inspection report is available from that same screen. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Various food not stored or cooled at appropriate temperatures. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Food thermometers not available or easily accessible. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Address: 2555 Easton-Nazareth Road, Palmer Township. Restaurant's response: Did not respond to messages or an email by deadline. Response: This location has closed since the 2019 inspections. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Hot held items must be stored above 135F. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Remove all items from this sink immediately. Monitor all canned goods and remove all dented and distressed cans from use. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. "It's not fair to us that you guys just report the numbers," Draklellis said. That means multiple people on every shift are watching for possible issues, Palmer said. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Cooler discharge impacted by ice failing to provide any functional refrigeration.. Wall in waitstaff area is just unfinished drywall. REPEAT VIOLATION. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Do not store knives in the space between tables. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Regular inspection; out of compliance. Corrected. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. 7070 RTE 309 NEW TRIPOLI, PA 18066. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. -Food scraps were observed in the kitchen hand wash sink. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Ceiling in basement prep area is being covered with a utility tarp. Check out the latest inspection report on restaurants and retail food facilities across the state. throughout facility. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . -Raw shelled eggs stored directly above produce in the walk-in refrigerator. A phone call to the corporate office was not returned by deadline. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Raw pork stored above raw lettuce in refrigerator. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Foods not stored at appropriate temperature. Imitation crab meat labeled as crab meat. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Search by establishment type, name, hotel, inspection grade, address, city or zip code. To read full reports on each inspection, visit. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. See which of your local eateries had violations last week. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Description: Shellfish stocking and parasite destruction records not adequately maintained. Chives stored in ice bin used for drinks. We have corrected everything, he said. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Rewash this piece of equipment. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. He says corporate provided documentation for the menu and other corrections were implemented quickly. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Monitor food temperatures during hot holding. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. "We're trying our best," Metin said. Date: 8/2/18. Restaurant's response: Could not reach the owner after several phone calls. Corrected. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Plumbing needs repair. Employees not wearing hair restraints. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. To read full reports on each inspection, visit. Also, the time of day could influence things. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Restaurant's response: Call for comment was disconnected. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. We keep working on it," said Metin, a manager who declined to provide a last name. I'm in compliance.". Corrected. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Food stored in walk-in not properly labeled, dated or covered. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. He added that the establishment is following procedures. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Description: Candy given to customers after their meals is only labeled in Chinese. A health inspector in Harrisburg checks a bar. Cover all food. Address: 4558 Crackersport Road, South Whitehall Township. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Keep raw chicken below other raw meats. Keep all potentially . Calls to a managers cellphone were not returned. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Response: A local manager said the leadership at the restaurant has recently changed. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Address: 3205 S. Delaware Dr., Williams Township. (Christopher Millette | PennLive.com file photo). As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Follow him on Twitter @KurtBresswein and Facebook. Hand wash sink are only to be used for hand washing. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Additionally, cream was observed in the reach in bar fridge at 47F. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. This is to be cleaned and sanitized and then replaced. Corrected. Chicken was reheated. . Reheat the chicken and monitor food temperatures during hot holding. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Food thermometer not available or accessible. Remove the beans and place them into a walk-in cooler. They issued an emergency shut down of the restaurant,. Food product must be stored in a covered state to prevent contamination. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Food stored on the floor in walk-in cooler and freezer. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area.
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